Now that you guys have been soaking and cooking your own beans after Episode 1 and Episode 2 on why home cooked beans are nutritionally superior to canned…here are 5 tips on how to perform hummus alchemy and turn them into your best hummus ever.
I thought I was a pro at making home made hummus…until I interviewed Yash, founder of popular Vancouver based hummus company Yummus.
Yash took me to hummus school last week! Check out our interview and build some mad hummus skills with his 5 main tips on making amazing hummus….I personally think #2 will take any home made recipe to the next level.
Here’s Yash’s review on CoolHunting.com.
If you’re in a pinch, and you can’t make your own hummus, here is the list of places which offer Yummus:
Harvest Community Foods – Strathcona/Chinatown
243 Union Street, Vancouver B.C. harvestunion.ca
Le Marche St. George – Corner of St. George and E. 28th
4393 St. George St. Vancouver B.C. marchestgeorge.com
Organic Acres – Mount Pleasant
3603 Main St. Vancouver, B.C. organicacresmain.com
And coming soon to
Whole Foods – Cambie
510 West 8th Ave. Vancouver, B.C. wholefoodsmarket.com
Thanks for watching everyone! If you like this video, please ‘like’ it, share it up, and let’s spread the hummus love.
Yours in beans.